tag:blogger.com,1999:blog-39293881795265180972024-03-13T03:47:44.717-07:00PARROS CAKEDULCES TENTACIONESAnonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.comBlogger117125tag:blogger.com,1999:blog-3929388179526518097.post-88442432630865380272018-04-12T11:38:00.000-07:002018-04-12T11:39:34.057-07:00MESA DULCE ATELIER NOVIAS <div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-33573010605192440692015-05-14T11:43:00.001-07:002016-08-18T04:49:29.916-07:00Cheesecake con frutos rojos<div class="separator" style="clear: both; text-align: center;">
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La receta de esta tarta tan deliciosa, que hoy publico, después de llevar tanto tiempo aquí expuesta es la receta que siempre hemos hecho en casa y que nunca a nadie defrauda.<br />
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Todos los recuerdos que tengo de esta tarta, como la mayoría de recetas, están ligados a mi madre, ella era la que recortaba, de todas las revistas que encontraba, diferentes recetas de tarta de queso y finalmente con los ingredientes que encontrábamos en la tienda del pueblo, podíamos adaptar y sacar recetas muy ricas y siempre muy sencillas.<br />
Los arándanos y frambuesas que lleva en esta ocasión, no se lo podíamos poner en aquella época, pero sí riquísimas moras silvestres que nosotras mismas recolectábamos al lado de casa.<br />
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Aquí queda nuestra receta:<br />
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Ingredientes para la base:<br />
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2 paquetes de galletas María<br />
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100 g de mantequilla<br />
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Ingredientes para la crema de queso:<br />
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4 huevos L<br />
500 g de queso en crema<br />
500 ml de nata líquida<br />
200 g de azúcar<br />
1 yogur natural<br />
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Para decorar la tarta:<br />
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Mermelada de frambuesa o fresa<br />
Fresas, frambuesas y arándanos<br />
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Preparación<br />
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1. Tritura las galletas como puedas, nosotras primero lo hacíamos a golpes, a veces en el mortero y finalmente compramos una picadora y ya todo era más sencillo.Tienen que quedar como polvo. Derretimos la mantequilla, hasta que quede líquida y mezclamos con el polvo de galleta. La mantequilla y el polvo de galleta deben quedar como una pasta.<br />
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2. En un molde desmontable con o sin papel de horno, hoy en día siempre lo pongo, aunque esta tarta por lo normal no se agarra al molde. Disponemos la mezcla, presionando con una cuchara para que cubra todo el fondo. Si tu molde es de un diámetro más grande puedes hacer un poco más de masa o también si prefieres que la capa de galleta quede más alta.<br />
Una vez cubrimos el fondo con la mezcla, reservamos en el congelador.<br />
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3. Bate los huevos con el azúcar, hasta que blanqueen. Añade la nata, el queso y el yogur.<br />
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4. Precalienta el horno a 180º calor arriba y abajo.<br />
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5. Vierte la mezcla sobre la base de galleta e introduce en el horno a 150º grados calor arriba y abajo y hornea 1 hora y 45 minutos aproximadamente, depende mucho del horno. Una vez pasado el tiempo apaga el horno y déjala enfriar dentro sobre 1 hora.<br />
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Mete la tarta a la nevera y cuando esté fría, decórala con la mermelada y los frutos rojos, vuelve a meterla en la nevera, al menos dos horas más, antes de servirla.<br />
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Espero que la disfrutéis mucho.<br />
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-91428574064353666262015-05-14T11:38:00.001-07:002015-05-14T11:38:48.664-07:00Desayuno "Contigo la vida es mágica"<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Desayuno "Contigo la vida es mágica"</i></span></div>
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<a href="http://2.bp.blogspot.com/-Oi0dUDgEoWA/VVTp2wWLhLI/AAAAAAAADKI/lBuyA048xYw/s1600/IMG_2009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Oi0dUDgEoWA/VVTp2wWLhLI/AAAAAAAADKI/lBuyA048xYw/s400/IMG_2009.JPG" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Caja de madera blanca</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Taza personalizada</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Iniciales en madera</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Kit desayuno ( zumo de naranja, leche, 2 bollos de pan, colacao, mantequilla y surtido de mermeladas)</i></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>2 cupcakes de red velvet</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>2 donuts </i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>2 croissants</i></span></div>
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<a href="http://2.bp.blogspot.com/-LWanMaCmQu8/VVTqCnw7p0I/AAAAAAAADKY/Y9YxUwDbIMk/s1600/IMG_1995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LWanMaCmQu8/VVTqCnw7p0I/AAAAAAAADKY/Y9YxUwDbIMk/s320/IMG_1995.JPG" width="320" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-48736047020401509972015-05-14T11:20:00.002-07:002015-05-14T11:23:19.631-07:00<div class="separator" style="clear: both; text-align: center;">
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<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> <span class="Apple-style-span">Cesta para recién estrenados papás</span></span></i><br />
<span class="Apple-style-span" style="font-family: inherit;"><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-DE1DigdJImg/VVTjdOQx0yI/AAAAAAAADIQ/9c33LH2Vgq0/s1600/IMG_0317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="300" src="http://1.bp.blogspot.com/-DE1DigdJImg/VVTjdOQx0yI/AAAAAAAADIQ/9c33LH2Vgq0/s400/IMG_0317.JPG" width="400" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Cesta en mimbre blanco</span></i></div>
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<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 tazas personalizadas de Mugníficas</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Muñeco de peluche en color rosa</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tarjeta de felicitación</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Kit desayuno (leche, zumo de naranja, café, tostadas, mantequilla y selección de mermeladas)</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 cupcakes de vainilla y fresa</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Bolsita con galletas "bebé"</span></i></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5ebarQQc91Q/VVTjeRfCoII/AAAAAAAADIY/AjdIcmQTmeo/s1600/IMG_0318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="320" src="http://1.bp.blogspot.com/-5ebarQQc91Q/VVTjeRfCoII/AAAAAAAADIY/AjdIcmQTmeo/s320/IMG_0318.JPG" width="240" /></span></a></div>
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<a href="http://2.bp.blogspot.com/-4D8JMYL50Z4/VVTjrDC-hsI/AAAAAAAADJg/9sFJPpnRQQ4/s1600/IMG_0328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: inherit;"><img border="0" height="300" src="http://2.bp.blogspot.com/-4D8JMYL50Z4/VVTjrDC-hsI/AAAAAAAADJg/9sFJPpnRQQ4/s400/IMG_0328.JPG" width="400" /></span></a></div>
<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-57664325274686510022015-05-10T12:58:00.001-07:002015-05-10T13:09:32.777-07:00Desayuno personalizado - Detalle Boda <div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Desayuno presentado en una preciosa cesta de mimbre, forrada de tela y rematada con una sencilla puntilla.</i></span></div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; margin-left: 1em; margin-right: 1em;"> <a href="http://4.bp.blogspot.com/-GcDB-MsI818/VU-zm-p9eDI/AAAAAAAADHo/K_3pFzrn8JY/s1600/IMG_9319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-GcDB-MsI818/VU-zm-p9eDI/AAAAAAAADHo/K_3pFzrn8JY/s320/IMG_9319.JPG" width="240" /></a></span><a href="http://2.bp.blogspot.com/-xGWi8boasqo/VU-zlOyL9iI/AAAAAAAADHc/cREk0tiMAhs/s1600/IMG_9320.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"></span></a><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span><br />
<a href="https://2.bp.blogspot.com/-xGWi8boasqo/VU-zlOyL9iI/AAAAAAAADHc/cREk0tiMAhs/s1600/IMG_9320.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-xGWi8boasqo/VU-zlOyL9iI/AAAAAAAADHc/cREk0tiMAhs/s320/IMG_9320.JPG" width="240" /></a><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Tazas personalizadas para cada momento, en este caso con la colaboración de Mugníficas llevan las iniciales de los novios, la fecha de la boda y están escritas en gallego.</i></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span><span class="Apple-style-span" style="clear: left; float: left; font-family: Times, 'Times New Roman', serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-uDsb2F2ByNs/VU-zmcoDrqI/AAAAAAAADHk/WK4Um8SQHj8/s320/IMG_9331.JPG" width="240" /></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"></span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></span>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /><i><br /></i></span><br />
<div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span></div>
<div>
<i><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Botellitas personalizadas; una de zumo de naranja y una de leche.</span></i></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span></div>
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<div style="text-align: right;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i>Bolsitas de tela de saco cosidas a mano y personalizadas para la ocasión; una con galletas de mantequilla y la otra con café, colacao, infusiones y azúcar.</i></span></div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-maMsEHq7Oi0/VU-zsskO_0I/AAAAAAAADH0/JBHm_7ysK54/s1600/IMG_9429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-maMsEHq7Oi0/VU-zsskO_0I/AAAAAAAADH0/JBHm_7ysK54/s320/IMG_9429.JPG" width="320" /></a></div>
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<h2>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><i><span class="Apple-style-span" style="margin-left: 1em; margin-right: 1em;"></span></i></span></h2>
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Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-8537115232848310362014-04-15T10:38:00.001-07:002014-04-15T10:38:45.129-07:00HUERTO DE ZANAHORIAS<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gngWAEqWDww/U01prVOj_BI/AAAAAAAADEQ/FlFojAl6uWM/s1600/2014-04-15+00.46.09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gngWAEqWDww/U01prVOj_BI/AAAAAAAADEQ/FlFojAl6uWM/s1600/2014-04-15+00.46.09.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
PRÓXIMAMENTE LA RECETA</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XOoKfCXD9nQ/U01qXJYEzCI/AAAAAAAADEk/aREw9xB6UeQ/s1600/2014-04-15+00.27.37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XOoKfCXD9nQ/U01qXJYEzCI/AAAAAAAADEk/aREw9xB6UeQ/s1600/2014-04-15+00.27.37.jpg" height="320" width="240" /></a></div>
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<a href="http://2.bp.blogspot.com/-MERlxaH8b7o/U01qS-Ir0AI/AAAAAAAADEc/Q6wm4w7wJvo/s1600/2014-04-15+00.28.13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MERlxaH8b7o/U01qS-Ir0AI/AAAAAAAADEc/Q6wm4w7wJvo/s1600/2014-04-15+00.28.13.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BmhmIZ_11FU/U01t-johBZI/AAAAAAAADE0/2jDhvGPLTSE/s1600/2014-04-15+00.32.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BmhmIZ_11FU/U01t-johBZI/AAAAAAAADE0/2jDhvGPLTSE/s1600/2014-04-15+00.32.19.jpg" height="320" width="240" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com1tag:blogger.com,1999:blog-3929388179526518097.post-40429516900282917062014-04-15T10:15:00.000-07:002014-04-15T10:15:04.451-07:00GALLETAS DE PASCUA<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rs6BKes0TFk/U01mlxcNL6I/AAAAAAAADCk/4BRO1fLU5GA/s1600/2014-04-13+20.26.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rs6BKes0TFk/U01mlxcNL6I/AAAAAAAADCk/4BRO1fLU5GA/s1600/2014-04-13+20.26.31.jpg" height="400" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-cy0SfvWQRY4/U01mxwd3aWI/AAAAAAAADC0/NfbPRosQOVA/s1600/2014-04-14+12.34.28.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-cy0SfvWQRY4/U01mxwd3aWI/AAAAAAAADC0/NfbPRosQOVA/s1600/2014-04-14+12.34.28.jpg" height="320" width="240" /></a></div>
<a href="http://1.bp.blogspot.com/-hsiNPsQUXRA/U01m6PXRZUI/AAAAAAAADC8/VvGzMzJZP5U/s1600/2014-04-14+12.34.56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hsiNPsQUXRA/U01m6PXRZUI/AAAAAAAADC8/VvGzMzJZP5U/s1600/2014-04-14+12.34.56.jpg" height="240" width="320" /></a><br />
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<a href="http://2.bp.blogspot.com/-FmpmAiWU5yo/U01nE6siShI/AAAAAAAADDE/7izxPTNtPSc/s1600/2014-04-14+12.35.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FmpmAiWU5yo/U01nE6siShI/AAAAAAAADDE/7izxPTNtPSc/s1600/2014-04-14+12.35.57.jpg" height="300" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-6QO5y_Slsfg/U01nF8DgbhI/AAAAAAAADDI/94V9QBcBSAA/s1600/2014-04-14+12.36.13.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6QO5y_Slsfg/U01nF8DgbhI/AAAAAAAADDI/94V9QBcBSAA/s1600/2014-04-14+12.36.13.jpg" height="320" width="240" /></a></div>
<a href="http://3.bp.blogspot.com/-IBwb8AesTsg/U01nMmZGXlI/AAAAAAAADDU/P1GaHqow_gw/s1600/2014-04-14+12.36.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IBwb8AesTsg/U01nMmZGXlI/AAAAAAAADDU/P1GaHqow_gw/s1600/2014-04-14+12.36.29.jpg" height="320" width="240" /></a><br />
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<a href="http://2.bp.blogspot.com/-qCtpbTi0p3w/U01nbJoVKyI/AAAAAAAADDg/gP003-Iha2Y/s1600/2014-04-14+12.37.03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qCtpbTi0p3w/U01nbJoVKyI/AAAAAAAADDg/gP003-Iha2Y/s1600/2014-04-14+12.37.03.jpg" height="300" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-WuCVJFvmgL8/U01na1zV6mI/AAAAAAAADDc/VvounT-SUuA/s1600/2014-04-14+12.37.33.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WuCVJFvmgL8/U01na1zV6mI/AAAAAAAADDc/VvounT-SUuA/s1600/2014-04-14+12.37.33.jpg" height="320" width="240" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"></span></a><a href="http://3.bp.blogspot.com/-NujzJDHqfL0/U01nt2h6XOI/AAAAAAAADD8/qLIFYVixHB4/s1600/2014-04-14+12.39.44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NujzJDHqfL0/U01nt2h6XOI/AAAAAAAADD8/qLIFYVixHB4/s1600/2014-04-14+12.39.44.jpg" height="240" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-B6y3SFfblus/U01nl1kVnYI/AAAAAAAADD0/Tw7sbICSles/s1600/2014-04-14+12.49.36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-B6y3SFfblus/U01nl1kVnYI/AAAAAAAADD0/Tw7sbICSles/s1600/2014-04-14+12.49.36.jpg" height="400" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-82689746802764558852014-04-15T03:51:00.000-07:002014-04-15T03:51:20.497-07:00TORRIJAS<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AJXqXgFqaHs/U00AkREvEqI/AAAAAAAADCU/98wGpbHFE-o/s1600/2014-04-15+11.47.52.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AJXqXgFqaHs/U00AkREvEqI/AAAAAAAADCU/98wGpbHFE-o/s1600/2014-04-15+11.47.52.jpg" height="400" width="400" /></a></div>
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<br /></div>
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<!--StartFragment-->
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;">La
torrija es </span>un alimento de origen humilde, de fácil
elaboración y que en cada casa recordamos y asociamos a esta época del año. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Buscando un poquito el origen de este postre, nos encontramos con
que aparece documentada en el siglo XV, citada por Juan
del Encina: «miel y muchos huevos para hacer torrejas».<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 7pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Era, a comienzos de siglo XX muy habitual en
las tabernas y se servía con vasos de vino, incluso, en algunos
casos las torrijas, en vez de con leche se elaboran con vino blanco o
con vino tinto.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 7pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Su asociación a la cuaresma, se debe, tal vez a la
necesidad de aprovechamiento del pan sobrante.</span></div>
<div class="MsoNormal" style="margin-bottom: 7pt; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tal cual la conocemos en nuestro país, es una
rebanada de pan, empapada en leche y rebozada en huevo, que se fríe en aceite y
se aromatiza con azúcar y canela; en otros países la encontramos en variantes
como el "pain perdu" en Francia, la "french toast" en Reino
unido, o la "rabanada" en Portugal.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Esta que os presento, es una receta sencilla y
deliciosa, vamos con ella.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<!--EndFragment--><div class="" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 l de leche</span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="https://3.bp.blogspot.com/-mjNih-CN2UU/U0z6aDJEUsI/AAAAAAAADAI/OkvA8WEvTvc/s1600/2014-04-12+15.23.06.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mjNih-CN2UU/U0z6aDJEUsI/AAAAAAAADAI/OkvA8WEvTvc/s1600/2014-04-12+15.23.06.jpg" height="150" width="200" /></a><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 huevos</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pan para torrijas o pan del día anterior</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 cucharadas de azúcar moreno</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 cucharadas de azúcar blanco</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 cucharadas de canela</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Piel de un limón </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 rama de canela</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">aceite de girasol</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">ELABORACIÓN:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ponemos a hervir la leche con la piel del limón y con la
ramita de canela.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Una vez que empieza a hervir, retiramos del fuego y dejamos
reposar.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cortamos el pan; yo en este caso he usado dos tipos de pan:
uno en barra y otro, pan de molde especial para torrijas.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Mientras esperamos que la leche se enfríe, mezclamos los dos
tipos de azúcar con la canela.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://4.bp.blogspot.com/-HTjA_ocayfY/U0z7GASg5eI/AAAAAAAADAQ/TvyqYh0ErT0/s1600/2014-04-12+15.36.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HTjA_ocayfY/U0z7GASg5eI/AAAAAAAADAQ/TvyqYh0ErT0/s1600/2014-04-12+15.36.16.jpg" height="150" width="200" /></a> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span><a href="http://3.bp.blogspot.com/--Tgu2NZnZHM/U0z7OJMbtII/AAAAAAAADAY/jHz8QGkhzyY/s1600/2014-04-12+15.36.59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--Tgu2NZnZHM/U0z7OJMbtII/AAAAAAAADAY/jHz8QGkhzyY/s1600/2014-04-12+15.36.59.jpg" height="150" style="cursor: move;" width="200" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Batimos los huevos.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"> <a href="http://3.bp.blogspot.com/-SKc3EDcb3Jw/U0z6YMgdCtI/AAAAAAAADAA/xeo-c4rmZas/s1600/2014-04-12+15.29.00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SKc3EDcb3Jw/U0z6YMgdCtI/AAAAAAAADAA/xeo-c4rmZas/s1600/2014-04-12+15.29.00.jpg" height="150" style="cursor: move;" width="200" /></a></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Con la leche tibia, comenzamos a rebozar el pan; primero pasándolo
por la leche y después por el huevo, retiramos el exceso <span style="mso-spacerun: yes;"> </span>y lo freímos en aceite a media temperatura,
le damos la vuelta y retiramos a un plato con papel absorbente.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://2.bp.blogspot.com/-XN6h2vE63gg/U0z7nMoCufI/AAAAAAAADAg/QmoJsLTwxcc/s1600/2014-04-12+15.37.13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XN6h2vE63gg/U0z7nMoCufI/AAAAAAAADAg/QmoJsLTwxcc/s1600/2014-04-12+15.37.13.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://1.bp.blogspot.com/-V5EpMvSIz-4/U0z7sZY7d7I/AAAAAAAADAw/LsUnqMVlGtk/s1600/2014-04-12+15.37.46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-V5EpMvSIz-4/U0z7sZY7d7I/AAAAAAAADAw/LsUnqMVlGtk/s1600/2014-04-12+15.37.46.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://4.bp.blogspot.com/-m13t7MV2Kgc/U0z8LKMswTI/AAAAAAAADA4/7oUX-ij8pOk/s1600/2014-04-12+15.42.02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-m13t7MV2Kgc/U0z8LKMswTI/AAAAAAAADA4/7oUX-ij8pOk/s1600/2014-04-12+15.42.02.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://2.bp.blogspot.com/-KJGxEmaHtq4/U0z8TiC9rbI/AAAAAAAADBA/xvd_h8OvO3I/s1600/2014-04-12+15.43.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-KJGxEmaHtq4/U0z8TiC9rbI/AAAAAAAADBA/xvd_h8OvO3I/s1600/2014-04-12+15.43.50.jpg" height="150" style="cursor: move;" width="200" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Es el momento de pasar la torrija por la mezcla de azúcar y
canela.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"> <a href="http://3.bp.blogspot.com/-7Y9D9-YIL2M/U0z85wsl85I/AAAAAAAADBY/LS7qQDtvcgI/s1600/2014-04-12+16.14.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7Y9D9-YIL2M/U0z85wsl85I/AAAAAAAADBY/LS7qQDtvcgI/s1600/2014-04-12+16.14.16.jpg" height="150" style="cursor: move;" width="200" /></a></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ya podemos disfrutar de estas deliciosas torrijas.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KUv4Lkb3Cw8/U0z9Iml4bgI/AAAAAAAADBg/VJ8OCxxXtko/s1600/2014-04-12+16.22.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KUv4Lkb3Cw8/U0z9Iml4bgI/AAAAAAAADBg/VJ8OCxxXtko/s1600/2014-04-12+16.22.31.jpg" height="240" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Buen provecho.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mWrAk5z-auc/U0z9Sg9ovFI/AAAAAAAADBo/Tqk7eiL1Kfg/s1600/2014-04-12+16.22.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mWrAk5z-auc/U0z9Sg9ovFI/AAAAAAAADBo/Tqk7eiL1Kfg/s1600/2014-04-12+16.22.57.jpg" height="240" width="320" /></a></div>
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
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<span class="Apple-style-span" style="color: #222222; font-family: Arial;">
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<!--StartFragment-->
</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<span class="Apple-style-span" style="color: #222222; font-family: Arial;">
</span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<span class="Apple-style-span" style="color: #222222; font-family: Arial;"><span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Hoy os presento una de esas recetas tradicionales, típicas de
nuestra gastronomía; Los callos.<o:p></o:p></span></span></div>
<span class="Apple-style-span" style="color: #222222; font-family: Arial;">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">En mi casa es uno de los platos que prepara mi abuela o mi madre
cuando nos reunimos todos en casa. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">A </span><span style="color: #333333; font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;"><span style="mso-spacerun: yes;"> </span></span><span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">muchos os puede parecer muy laboriosa,
pero en realidad, no tiene más misterio que introducir, una serie de
ingredientes, en una gran olla y dejar que se cocinen con mucho mimo.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Ésta es, la
receta de mi familia. </span><span style="color: #333333; font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 13.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">INGREDIENTES:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1 Kg. de
garbanzos <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">700 g. de
vientre de ternera<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1 pata de
ternera cortada en varios trozos<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">2 chorizos <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">2 orejas de
cerdo<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">2 morros de
cerdo<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">3 cucharadas
de pimentón dulce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1/2
cucharada de pimentón picante<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Para el
atadillo:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1 bolsa de
red <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1 cebolla<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">perejil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">2 hojas de
laurel<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">1 guindilla<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">3 dientes de ajo enteros<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-right: -50.0pt; tab-stops: 0cm;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">ELABORACIÓN:<o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Hoy en día el vientre de ternera suele venir muy limpio, de
todas formas es conveniente dejarlo en agua la noche anterior. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">También<span style="mso-spacerun: yes;"> </span>será necesario dejar a remojo los
garbanzos, a desalar la oreja y <span style="mso-spacerun: yes;"> </span>el
morro.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">En una olla<span style="mso-spacerun: yes;"> </span>grande ponemos agua y en cuanto empiece a hervir,
incorporamos<span style="mso-spacerun: yes;"> </span>la pata de ternera
y<span style="mso-spacerun: yes;"> </span>carne del vientre cortadita en
cuadrados pequeños, la oreja y el morro también cortaditos en trozos pequeños. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Introducimos también nuestro atadillo
en la olla.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Dejamos que cueza aproximadamente 1
hora y añadimos los chorizos y los garbanzos.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Es el turno de condimentar con el
pimentón y dejar que hierva a fuego medio aproximadamente 1 hora.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Probamos de sal, y listo. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Es recomendable y ganan en sabor
elaborar los callos el día antes, de esa forma el caldo queda más espeso; de
todas formas si nos gusta muy espeso podemos usar algún espesante como un
poquito de maizena disuelta en agua fría y se la añadimos al caldo antes de
ponerlo a hervir.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 382.75pt; text-align: justify; text-autospace: none;">
<span style="color: #222222; font-family: Arial; mso-bidi-font-family: Times; mso-bidi-font-size: 20.0pt;">Buen provecho.<o:p></o:p></span></div>
<!--EndFragment--></span>Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-19563920419910871582014-04-05T04:02:00.001-07:002014-04-05T04:03:57.896-07:00TARTA SALADA DE ESPINACAS CON QUESO AZUL EN MASA FILO<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1BhPJSEy1Zg/Uz_dGusnMVI/AAAAAAAAC8A/VjXVtlPfDZc/s1600/2014-04-04+21.46.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1BhPJSEy1Zg/Uz_dGusnMVI/AAAAAAAAC8A/VjXVtlPfDZc/s1600/2014-04-04+21.46.57.jpg" height="400" width="400" /></a></div>
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<br />
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Hoy os propongo una receta
con pasta filo; para todos aquellos que no la conocéis aquí os dejo una breve
introducción:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">La pasta filo es una masa
o pasta blanda, fina y transparente como una hoja de papel, elaborada con
harina común, aceite, sal y agua. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Podemos situar su origen
en Grecia y se utiliza especialmente en la cocina griega y árabe, para
repostería y rellena de preparaciones saladas.<span style="mso-spacerun: yes;"> </span>Yo recomiendo comprarla pero puede elaborarse de forma
casera y se preserva hasta un año congelada.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-x9K1SS6m9x4/Uz_b8cgZ6GI/AAAAAAAAC6Q/wetWp4x5hB4/s1600/2014-04-04+20.55.09+HDR.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-x9K1SS6m9x4/Uz_b8cgZ6GI/AAAAAAAAC6Q/wetWp4x5hB4/s1600/2014-04-04+20.55.09+HDR.jpg" height="240" width="320" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">En la cocina la pasta filo
no debe estar nunca o lo menos posible, expuesta al aire mientras no se trabaja
con ella, ya que tiende a endurecerse y por lo tanto deja de ser manejable.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">La pasta filo se conserva
herméticamente cerrada, en la nevera o en el congelador. En el primer caso debe
sacarse de la nevera un poquito antes de trabajar con ella. En el segundo,
además, debe estar unas ocho horas antes en la nevera, luego unas 3 horas fuera
de la nevera. </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Existe otra pasta muy
parecida a la filo pero de origen magrebí y que es más utilizada en nuestras
cocinas, es la <b>pasta brik</b>. Una especie de crepe, una oblea muy
hojaldrada, de textura crujiente, una vez rellena y bien frita u horneada, ha
logrado encandilar a los paladares más selectos.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
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<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Bien, vamos entonces con
la receta:<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">INGREDIENTES:<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">1kg de espinacas frescas<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">100gr de queso azul<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XRaPOGnHVug/Uz_cHec6wqI/AAAAAAAAC6Y/HtwZ9GA5Uwc/s1600/2014-04-04+20.49.32.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XRaPOGnHVug/Uz_cHec6wqI/AAAAAAAAC6Y/HtwZ9GA5Uwc/s1600/2014-04-04+20.49.32.jpg" height="240" width="320" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">1 huevo L batido<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">sal<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">aceite<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">mantequilla<o:p></o:p></span></div>
<!--EndFragment--><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
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<!--StartFragment-->
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">ELABORACIÓN:<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Lo primero será rehogar
las espinacas con un poquito de aceite de oliva. Una vez rehogadas, escurrimos
el exceso de líquido y reservamos.<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Colocamos unas 3 láminas
de pasta filo en la base de nuestro molde y encima disponemos las espinacas. <o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-s54h0zeyUFY/Uz_cIf2iK6I/AAAAAAAAC6o/d7FLfW29pCs/s1600/2014-04-04+20.56.16+HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-s54h0zeyUFY/Uz_cIf2iK6I/AAAAAAAAC6o/d7FLfW29pCs/s1600/2014-04-04+20.56.16+HDR.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-iGWA--2yWkk/Uz_cVJTGSaI/AAAAAAAAC6w/QgrDywUi1ZY/s1600/2014-04-04+20.57.59+HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-iGWA--2yWkk/Uz_cVJTGSaI/AAAAAAAAC6w/QgrDywUi1ZY/s1600/2014-04-04+20.57.59+HDR.jpg" height="150" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-ltN4n1LpgjI/Uz_clUrPnoI/AAAAAAAAC7I/xtMnj_K2Q4U/s1600/2014-04-04+20.59.03+HDR.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ltN4n1LpgjI/Uz_clUrPnoI/AAAAAAAAC7I/xtMnj_K2Q4U/s1600/2014-04-04+20.59.03+HDR.jpg" height="150" width="200" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: 17px;">Cortamos unos trocitos de
queso azul y lo vamos espolvoreando encima de las espinacas.</span></div>
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<span style="font-family: Arial; font-size: 13.0pt; mso-bidi-font-family: Arial;">Vertemos el huevo batido y
cerramos hacia el centro del relleno los bordes de la pasta filo.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: 17px;">Pincelamos con mantequilla
fundida los bordes y metemos al horno 20 minutos a 180º C.</span></div>
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<span class="Apple-style-span" style="font-family: Arial; font-size: 17px;">Sacamos del horno y
dejamos reposar 5 minutos.</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-40291733761696186672014-04-02T02:57:00.000-07:002014-04-02T02:57:24.583-07:00TARTA DE FRUTAS<br />
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<a href="http://4.bp.blogspot.com/-eUBzRytOGMQ/UzvT4yFXuuI/AAAAAAAAC3Y/AYcyD_Wu1Fg/s1600/2014-03-22+21.13.19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-eUBzRytOGMQ/UzvT4yFXuuI/AAAAAAAAC3Y/AYcyD_Wu1Fg/s1600/2014-03-22+21.13.19.jpg" height="300" width="400" /></a></div>
<a href="http://1.bp.blogspot.com/-iq4n0r1tmfw/UzvT3bVTD9I/AAAAAAAAC3E/VOtoaV8aURk/s1600/2014-03-22+21.12.06.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-iq4n0r1tmfw/UzvT3bVTD9I/AAAAAAAAC3E/VOtoaV8aURk/s1600/2014-03-22+21.12.06.jpg" height="150" width="200" /></a><br />
<br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;"><br /></span></b></span>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">La tarta de frutas en esta época es un clásico de las pastelerías y nos
atrae porque nadie puede resistirse ante el color y la frescura de este tipo de
tartas. </span></b></span><br />
<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">La tarta lleva una crema muy ligera que combina a la perfección con la
fruta.</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">En esta ocasión estas son las frutas que yo he utilizado, pero podéis
usar las frutas que más os gusten. Del mismo modo, yo la he realizado con un
molde redondo, podéis disponer la tarta en un molde rectangular y con otra
disposición de la fruta.</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Animaos a prepararla, es sencilla, deliciosa y repetiréis seguro.</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">INGREDIENTES:</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">1 lámina de pasta brisa</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">3 yemas de huevo</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Arial, Helvetica, sans-serif; line-height: 150%; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">500ml de leche</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">120gr de azúcar</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Arial, Helvetica, sans-serif; line-height: 150%; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Piel de un limón</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">40 gr de harina fina de maíz</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">1 plátano</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">2 kiwis</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">2 melocotones</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">10 fresas</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">20-25 uvas </span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Arial, Helvetica, sans-serif; line-height: 150%; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">2 cucharadas de mermelada de
melocotón</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Arial, Helvetica, sans-serif; line-height: 150%; margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">3 cucharadas de agua</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">2 hojas de gelatina</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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ELABORACIÓN:</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Disponemos la lámina de pasta
brisa en el molde, que si es desmontable mejor, y le dejamos el papel vegetal
en el que viene envuelta la masa. Pinchamos toda la base para</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> </span><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">evitar que suba en el
horno. Metemos al horno 10- 15 minutos a 200º C. Sacamos y reservamos.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Para la crema, en un bol batimos las yemas con la harina y 150 ml de
leche; el resto de la leche la ponemos al fuego con la piel del
limón. Llevamos a ebullición, retiramos la piel del limón y
vamos poco apoco añadiendo la mezcla del bol, sin dejar de mover, hasta
que vamos viendo que la crema espesa. Retiramos del fuego y
reservamos.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Mientras se enfría la crema vamos picando las frutas a nuestro gusto.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Ponemos toda la crema sobre la pasta brisa horneada y cubrimos
toda la superficie con </span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> </span><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">nuestras frutas.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> </span><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Para evitar que la fruta se oxide y darle brillo, preparamos
un almíbar. Ponemos en un cazo la mermelada de melocotón y el agua,
dejamos que hierva, apartamos del fuego e </span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> </span><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">incorporamos las hojas de
gelatina hidratadas. Con un pincel de silicona pincelamos toda </span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> </span><span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">la superficie.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"> <o:p></o:p></span></div>
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<span style="font-family: Arial; line-height: 150%; mso-bidi-font-family: Arial; mso-bidi-font-size: 16.0pt;">Dejamos reposar el almíbar encima de la fruta y guardamos la tarta en la
nevera.</span><span style="font-family: Times; line-height: 150%; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<!--EndFragment-->Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-42259864845318049602014-03-26T02:31:00.002-07:002014-03-26T02:31:13.607-07:00TARTA CAMIÓN<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-44194429593791627412014-03-18T01:41:00.004-07:002014-03-18T01:41:53.688-07:00CAJA - DESAYUNO PARA EL DÍA DEL PADRE<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-61027310275405693092014-03-18T01:27:00.003-07:002014-03-18T01:27:57.415-07:00TARTA RAPUNZEL<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-44526502731930754462014-03-12T01:01:00.005-07:002014-03-12T01:01:59.987-07:00GALLETAS "CUMPLE"<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-44622019126141974322014-03-11T05:03:00.002-07:002014-03-11T05:03:37.447-07:00GALLETAS PERSONALIZADAS "TERMALIÑOS"<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-78667729732544882022014-03-11T01:09:00.000-07:002014-03-11T01:09:55.727-07:00GALLETAS "LOVE BIRDS"<div class="separator" style="clear: both; text-align: center;">
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<i><b><span class="Apple-style-span" style="font-size: large;">Galletas de mantequilla cubiertas con fondant de nubes.</span></b></i></div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-78759872734644075192014-02-15T03:38:00.000-08:002014-02-19T01:06:40.328-08:00MEZCLA PARA BROWNIE<br />
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<a href="http://4.bp.blogspot.com/-u8TCou5aKJw/Uv9Q-K-qh4I/AAAAAAAACp4/jXfwC2aituI/s1600/2014-02-14+17.14.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-u8TCou5aKJw/Uv9Q-K-qh4I/AAAAAAAACp4/jXfwC2aituI/s1600/2014-02-14+17.14.58.jpg" height="400" width="400" /></a></div>
<br />
<br />
Mi tarro contiene:<br />
<br />
<br />
<ul><a href="http://4.bp.blogspot.com/-QY-H5nVD2qk/Uv9Q7PLkkPI/AAAAAAAACps/W0IZubsyQn4/s1600/2014-02-14+17.09.52.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QY-H5nVD2qk/Uv9Q7PLkkPI/AAAAAAAACps/W0IZubsyQn4/s1600/2014-02-14+17.09.52.jpg" height="200" width="150" /></a>
<li>75 g de chips de chocolate</li>
<li>1 cucharada de cacao en polvo</li>
<li>45 g de harina</li>
<li>100 g de azúcar </li>
</ul>
<br />
<br />
Yo necesito:<br />
<br />
<br />
<ul>
<li>60 g de mantequilla sin sal</li>
<li>75 g de chocolate negro </li>
<li>1 huevo L o 2 M</li>
<li>2 cucharadas de nueces peladas (opcional)</li>
<li>Un molde de unos 15 cms</li>
</ul>
<div>
<br /></div>
<div>
Elaboración:</div>
<div>
<br /></div>
<div>
<ul>
<li>Calentar el horno a 180º . </li>
</ul>
<ul>
<li> Colocar papel de horno en la base del molde.</li>
</ul>
<ul>
<li>Poner la mantequilla y el chocolate en un cazo y calentar lentamente hasta que se derrita.</li>
</ul>
<div>
<a href="http://4.bp.blogspot.com/-VZr6a3LBaT4/UwMY3gFSdeI/AAAAAAAACqg/xV--Ps3XlUc/s1600/2014-02-17+21.46.42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VZr6a3LBaT4/UwMY3gFSdeI/AAAAAAAACqg/xV--Ps3XlUc/s1600/2014-02-17+21.46.42.jpg" height="150" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GhMLPYwBT-0/UwMYtlnq80I/AAAAAAAACqU/At0agqsTSEM/s1600/2014-02-17+21.49.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GhMLPYwBT-0/UwMYtlnq80I/AAAAAAAACqU/At0agqsTSEM/s1600/2014-02-17+21.49.30.jpg" height="150" width="200" /></a></div>
<ul>
<li>Pasar esta mezcla a un bol e incorporar el contenido del bote. </li>
</ul>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KkbMGSIqJx8/UwMYytHP9MI/AAAAAAAACqc/mwOkzhBHcyg/s1600/2014-02-17+21.50.04.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KkbMGSIqJx8/UwMYytHP9MI/AAAAAAAACqc/mwOkzhBHcyg/s1600/2014-02-17+21.50.04.jpg" height="150" width="200" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1duAi8xmyYg/UwMZRfbuluI/AAAAAAAACqs/Q9kJ-IUhFCg/s1600/2014-02-17+21.50.35.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1duAi8xmyYg/UwMZRfbuluI/AAAAAAAACqs/Q9kJ-IUhFCg/s1600/2014-02-17+21.50.35.jpg" height="200" style="cursor: move;" width="150" /></a><a href="http://3.bp.blogspot.com/-YrRjdQrxU7I/UwMZehXzI9I/AAAAAAAACq8/P3mLuocXlQg/s1600/2014-02-17+21.50.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YrRjdQrxU7I/UwMZehXzI9I/AAAAAAAACq8/P3mLuocXlQg/s1600/2014-02-17+21.50.29.jpg" height="200" width="150" /></a></div>
<br />
<div>
<br /></div>
<ul>
<li>Comenzar a batir. </li>
</ul>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3b9kNEs3yJE/UwMZbbPUV9I/AAAAAAAACq0/pYruyyTXuUw/s1600/2014-02-17+21.51.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3b9kNEs3yJE/UwMZbbPUV9I/AAAAAAAACq0/pYruyyTXuUw/s1600/2014-02-17+21.51.16.jpg" height="240" width="320" /></a></div>
<div>
<br /></div>
<ul>
<li>Incorporar el huevo batido y continuar batiendo.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Q1HMj5a6PAQ/UwMZ3eLy2lI/AAAAAAAACrE/yCEp5Z_RlN8/s1600/2014-02-17+21.52.09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Q1HMj5a6PAQ/UwMZ3eLy2lI/AAAAAAAACrE/yCEp5Z_RlN8/s1600/2014-02-17+21.52.09.jpg" height="240" width="320" /></a></div>
<div>
<br /></div>
<ul>
<li>Pasar la mezcla al molde, colocar las nueces, si hemos decidido añadirlas.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tbYaykrzNSM/UwMZ4dn1tKI/AAAAAAAACrM/H0JuAhbtVMM/s1600/2014-02-17+21.54.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tbYaykrzNSM/UwMZ4dn1tKI/AAAAAAAACrM/H0JuAhbtVMM/s1600/2014-02-17+21.54.41.jpg" height="240" width="320" /></a></div>
<div>
<br /></div>
<ul>
<li>Hornear 25 minutos o hasta que un palillo salga limpio. </li>
</ul>
<div style="text-align: center;">
Depende mucho del tipo de horno y también del tipo de molde, si el molde es grande y la mezcla queda fina, necesita menos tiempo de horneado 18 minutos aproximadamente; por lo contrario si el molde es más estrecho y la mezcla queda más alta el tiempo de horneado se sitúa ente los 18 - 20 minutos. </div>
</div>
<div style="text-align: center;">
<br /></div>
<div>
<div style="text-align: center;">
La prueba del palillo en este bizcocho es diferente, ya que no necesitamos que el palillo salga seco totalmente, y tenemos que tener cuidado de no pinchar una pepita de chocolate, ya que nos saldrá el palillo húmedo aunque el bizcocho ya esté listo.</div>
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<ul>
<li>Sacar del horno y dejar templar.</li>
</ul>
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Ánimo chicos!!!</div>
</div>
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Quiero las fotos y la prueba ;)</div>
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Y aquí está la primera prueba, Mluz riquísimo!!!! </div>
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Enhorabuena!!</div>
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Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com2tag:blogger.com,1999:blog-3929388179526518097.post-28337554644756534452014-02-07T16:05:00.000-08:002014-03-15T08:37:03.897-07:00BIZCOCHO DE VAINILLA CON ESTRELLA DE CHOCOLATE<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YFdfb9ENrvk/UvVlPvR5VOI/AAAAAAAACmc/tHpEPAXVKLg/s1600/IMG_5956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="http://3.bp.blogspot.com/-YFdfb9ENrvk/UvVlPvR5VOI/AAAAAAAACmc/tHpEPAXVKLg/s1600/IMG_5956.JPG" height="400" width="400" /></a></div>
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<br /></div>
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Todo tiene truco!!!!</div>
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INGREDIENTES BIZCOCHO DE CHOCOLATE:</div>
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1 yogur de vainilla</div>
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1 medida del vasito de yogur de aceite de girasol</div>
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3 huevos</div>
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2 medidas de azúcar</div>
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2 medidas de harina</div>
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1/2 medida de cacao en polvo sin azúcar</div>
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1 sobre de levadura</div>
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INGREDIENTES BIZCOCHO DE VAINILLA:</div>
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<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">
1 yogur de vainilla</div>
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1 medida del vasito de yogur de aceite de girasol</div>
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3 huevos</div>
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2 medidas de azúcar</div>
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3 medidas de harina</div>
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1 sobre de levadura</div>
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1 cucharilla de extracto de vainilla</div>
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MATERIALES NECESARIOS:</div>
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1 molde rectangular, tipo plumcake</div>
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Papel de horno</div>
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1 cortador de estrella de los de galleta, o de lo que más os guste</div>
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ELABORACIÓN:</div>
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Batir los huevos con el azúcar, añadir el yogur, el aceite y seguir batiendo.</div>
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Incorporar la harina tamizada con la levadura y el cacao.</div>
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Pasar al molde.</div>
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Hornear a 160 ºC aproximadamente 30 - 35 minutos depende mucho del horno.</div>
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Sacar del horno y dejar templar.<br />
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<a href="http://2.bp.blogspot.com/-mUtMDuDS1o8/UvVlG3_3iGI/AAAAAAAACko/UURwwMYLRoU/s1600/IMG_5940.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mUtMDuDS1o8/UvVlG3_3iGI/AAAAAAAACko/UURwwMYLRoU/s1600/IMG_5940.JPG" height="240" width="320" /></a><br />
<span class="Apple-style-span" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7YO6yIfLd7Q/UvVlH96doRI/AAAAAAAACk8/jWd5mC91Xcw/s1600/IMG_5943.JPG" height="240" width="320" /></span></div>
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Una vez que está templado, cortamos el bizcocho en rodajas.</div>
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<a href="http://3.bp.blogspot.com/-e2PoT7eg3xs/UvVlKkfc6zI/AAAAAAAACl4/Wok4zHSDGdU/s1600/IMG_5951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="http://3.bp.blogspot.com/-e2PoT7eg3xs/UvVlKkfc6zI/AAAAAAAACl4/Wok4zHSDGdU/s1600/IMG_5951.JPG" height="240" style="cursor: move;" width="320" /></a></div>
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En cada rodaja recortamos la estrella con nuestro cortador de galletas.</div>
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<a href="http://2.bp.blogspot.com/-kmT0c5Pr8oI/UvVlLc8txwI/AAAAAAAACmQ/pJ_BSkNagSM/s1600/IMG_5953.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kmT0c5Pr8oI/UvVlLc8txwI/AAAAAAAACmQ/pJ_BSkNagSM/s1600/IMG_5953.JPG" height="240" width="320" /></a><a href="http://2.bp.blogspot.com/--fp3eqUaylc/UvVlLLcoSjI/AAAAAAAACmA/KCH86cf2iTo/s1600/IMG_5952.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--fp3eqUaylc/UvVlLLcoSjI/AAAAAAAACmA/KCH86cf2iTo/s1600/IMG_5952.JPG" height="240" style="cursor: move;" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-AgoRwkh_lzo/UvVlLqdT3hI/AAAAAAAACmI/WjaPLN9FBMg/s1600/IMG_5954.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AgoRwkh_lzo/UvVlLqdT3hI/AAAAAAAACmI/WjaPLN9FBMg/s1600/IMG_5954.JPG" height="240" width="320" /></a></div>
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En el mismo molde, colocar papel de hornear y las estrellas de bizcocho recortado, en el medio del molde.</div>
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<a href="http://4.bp.blogspot.com/-jbF_FWpqM8I/UvVlJ8jfEvI/AAAAAAAAClw/jk2EHc2YIIw/s1600/IMG_5949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jbF_FWpqM8I/UvVlJ8jfEvI/AAAAAAAAClw/jk2EHc2YIIw/s1600/IMG_5949.JPG" height="240" width="320" /></a></div>
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Por otra parte en un bol batir los huevos con el azúcar, añadir el yogur, el aceite y el extracto de vainilla y seguir batiendo.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">
Incorporar la harina tamizada con la levadura y batir bien.</div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">
Verter esta mezcla encima del molde en donde tenemos las estrellas de bizcocho.</div>
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<a href="http://3.bp.blogspot.com/-gdyUSfbjMqc/UvVlKMdIj3I/AAAAAAAAClo/PEeHdGi9niM/s1600/IMG_5950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gdyUSfbjMqc/UvVlKMdIj3I/AAAAAAAAClo/PEeHdGi9niM/s1600/IMG_5950.JPG" height="240" width="320" /></a></div>
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Hornear a 160 ºC aproximadamente 30 minutos.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">
Sacar del horno y dejar templar.</div>
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<a href="http://3.bp.blogspot.com/-5ezyGT1MGwQ/UvVl23801nI/AAAAAAAACm0/_vIqfX2fdHA/s1600/IMG_5930.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-5ezyGT1MGwQ/UvVl23801nI/AAAAAAAACm0/_vIqfX2fdHA/s1600/IMG_5930.JPG" height="240" width="320" /></a><a href="http://2.bp.blogspot.com/-Xn2K3VFRYb0/UvVl2RKp3XI/AAAAAAAACms/tHzYfDjAcU4/s1600/IMG_5928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Xn2K3VFRYb0/UvVl2RKp3XI/AAAAAAAACms/tHzYfDjAcU4/s1600/IMG_5928.JPG" height="240" width="320" /></a></div>
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En el corte encontramos la estrella.<br />
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<a href="http://3.bp.blogspot.com/-RuPV6aT9AlE/UvVmb-Xc1JI/AAAAAAAACnU/ShSRkiUdMSA/s1600/IMG_5934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RuPV6aT9AlE/UvVmb-Xc1JI/AAAAAAAACnU/ShSRkiUdMSA/s1600/IMG_5934.JPG" height="400" width="400" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com1tag:blogger.com,1999:blog-3929388179526518097.post-45363324540028102242014-02-07T01:09:00.000-08:002014-02-07T01:09:04.190-08:00HUEVO CON VESTIDO DE COLOR PIMIENTO<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KRpkhZBs41w/UvSgw21IFAI/AAAAAAAACkA/BJ2BIGTBvLw/s1600/2014-01-31+14.48.32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KRpkhZBs41w/UvSgw21IFAI/AAAAAAAACkA/BJ2BIGTBvLw/s1600/2014-01-31+14.48.32.jpg" height="400" width="400" /></a></div>
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Comida sana, comida rica, comida con color y receta sencilla.</div>
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Éxito asegurado.</div>
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INGREDIENTES:</div>
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1 pimiento amarillo</div>
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1 pimiento rojo</div>
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1 pimiento verde</div>
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4 huevos</div>
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aceite</div>
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sal</div>
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ELABORACIÓN:</div>
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Cortamos los pimientos en rodajas y las pasamos por la plancha con un poquito de aceite, vuelta y vuelta.</div>
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En cada rodaja de pimiento cascamos un huevo y lo dejamos a fuego medio - bajo hasta que cuaje, un poquito de sal y a la mesa.</div>
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Si sobresale un poquito de clara de huevo la recortamos para tener un aspecto más cuidado.</div>
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<a href="http://4.bp.blogspot.com/-cyK-KM38FYg/UvSgVcU2D_I/AAAAAAAACjg/7rNYg_zYA7A/s1600/2014-01-31+14.32.09.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-cyK-KM38FYg/UvSgVcU2D_I/AAAAAAAACjg/7rNYg_zYA7A/s1600/2014-01-31+14.32.09.jpg" height="300" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-3jQXy2YyBsA/UvSgUkUQz9I/AAAAAAAACjU/u5mgEQ1R9Qw/s1600/2014-01-31+14.33.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-3jQXy2YyBsA/UvSgUkUQz9I/AAAAAAAACjU/u5mgEQ1R9Qw/s1600/2014-01-31+14.33.10.jpg" height="300" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-a5xz6_f_my4/UvSgqKuiZxI/AAAAAAAACjw/p3rCIHIqpcc/s1600/2014-01-31+14.43.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-a5xz6_f_my4/UvSgqKuiZxI/AAAAAAAACjw/p3rCIHIqpcc/s1600/2014-01-31+14.43.20.jpg" height="300" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-1i7b72uDGA4/UvSgpJvBxgI/AAAAAAAACjo/RQ9jXN_4HoY/s1600/2014-01-31+14.43.26.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1i7b72uDGA4/UvSgpJvBxgI/AAAAAAAACjo/RQ9jXN_4HoY/s1600/2014-01-31+14.43.26.jpg" height="300" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-aKWLe4XMwm4/UvSgr-HryDI/AAAAAAAACj4/6RUtYlxG_jk/s1600/2014-01-31+14.44.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aKWLe4XMwm4/UvSgr-HryDI/AAAAAAAACj4/6RUtYlxG_jk/s1600/2014-01-31+14.44.58.jpg" height="300" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-YgcnlPHa-EY/UvSg1KDjF2I/AAAAAAAACkI/x2_ZvpsHSQQ/s1600/2014-01-31+14.45.06-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YgcnlPHa-EY/UvSg1KDjF2I/AAAAAAAACkI/x2_ZvpsHSQQ/s1600/2014-01-31+14.45.06-2.jpg" height="300" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-11459249380578785362014-01-29T02:37:00.000-08:002014-02-07T00:39:46.326-08:00GALLETAS DE LACASITOS<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-j2PF3A7LeEo/UujUZy4R9rI/AAAAAAAAChs/c5II_SCWZws/s1600/2014-01-25+22.10.26-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-j2PF3A7LeEo/UujUZy4R9rI/AAAAAAAAChs/c5II_SCWZws/s1600/2014-01-25+22.10.26-1.jpg" height="400" width="400" /></a></div>
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Ya no hay la excusa fácil de no puedo hacer esta receta porque tiene muchísimos ingredientes complicados, o una elaboración laboriosa, o tengo que comprar ingredientes raros ...</div>
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Esta receta es una adaptación de las galletas de nutella de Bea Roque y sinceramente además de ser fácil , es divertida para hacerla en familia, y las galletas quedan muy bonitas y muy ricas.</div>
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Fácil y rápido,</div>
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¿Quién da más?</div>
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INGREDIENTES:</div>
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1 huevo L (o 2 si son más pequeños)</div>
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1 yema</div>
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100g de azúcar</div>
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140g de harina</div>
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250g de nutella</div>
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1 , 2 o 3 puñados de lacasitos (a nuestro gusto)</div>
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ELABORACIÓN:</div>
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Precalentar el horno a 160 ºC.</div>
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Mezclar y batir el azúcar con el huevo, añadir la harina y seguir batiendo.</div>
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<a href="http://4.bp.blogspot.com/-9ivLh9CV-Qw/UujPQrUs9CI/AAAAAAAACek/z250ITvcxe0/s1600/2014-01-25+16.35.00.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9ivLh9CV-Qw/UujPQrUs9CI/AAAAAAAACek/z250ITvcxe0/s1600/2014-01-25+16.35.00.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://1.bp.blogspot.com/-c9-i5mGyTGE/UujPJxCbGSI/AAAAAAAACeU/t_cexzCCuug/s1600/2014-01-25+16.35.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-c9-i5mGyTGE/UujPJxCbGSI/AAAAAAAACeU/t_cexzCCuug/s1600/2014-01-25+16.35.53.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://3.bp.blogspot.com/-QD852yao-O4/UujPO_Pcc8I/AAAAAAAACec/m54Rv4o0Au8/s1600/2014-01-25+16.36.09.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QD852yao-O4/UujPO_Pcc8I/AAAAAAAACec/m54Rv4o0Au8/s1600/2014-01-25+16.36.09.jpg" height="200" style="cursor: move;" width="150" /></a></div>
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Incorporamos la nutella y batir hasta obtener una mezcla grumosa.</div>
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<a href="http://4.bp.blogspot.com/-z1VaiB3ZMgQ/UujPxt2LJhI/AAAAAAAACes/hetz0E_FiZM/s1600/2014-01-25+16.38.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-z1VaiB3ZMgQ/UujPxt2LJhI/AAAAAAAACes/hetz0E_FiZM/s1600/2014-01-25+16.38.55.jpg" height="150" width="200" /></a><a href="http://1.bp.blogspot.com/-Fb_Clc9_vlo/UujQF-4bEtI/AAAAAAAACe8/_mcJfqu9AUs/s1600/2014-01-25+16.40.37.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Fb_Clc9_vlo/UujQF-4bEtI/AAAAAAAACe8/_mcJfqu9AUs/s1600/2014-01-25+16.40.37.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-GvcXZ3qp3Ic/UujQSpfz3OI/AAAAAAAACfE/N0mUd0hMiGU/s1600/2014-01-25+16.40.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GvcXZ3qp3Ic/UujQSpfz3OI/AAAAAAAACfE/N0mUd0hMiGU/s1600/2014-01-25+16.40.55.jpg" height="150" width="200" /></a></div>
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Triturar unos pocos lacasitos y los añadimos a la masa, volvemos a batir y metemos en la nevera un mínimo de una hora.</div>
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<a href="http://1.bp.blogspot.com/-2TqsHjpp4O4/UujREh7UAzI/AAAAAAAACfk/kpgSWblPXog/s1600/2014-01-25+16.46.29.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2TqsHjpp4O4/UujREh7UAzI/AAAAAAAACfk/kpgSWblPXog/s1600/2014-01-25+16.46.29.jpg" height="150" style="cursor: move;" width="200" /></a><a href="http://2.bp.blogspot.com/-CBWb3ytXlw4/UujRF9rHtMI/AAAAAAAACfs/Oe9qmPAgK1A/s1600/2014-01-25+16.46.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-CBWb3ytXlw4/UujRF9rHtMI/AAAAAAAACfs/Oe9qmPAgK1A/s1600/2014-01-25+16.46.39.jpg" height="150" style="cursor: move;" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-wzXY7G2OTj8/UujRdPbH0PI/AAAAAAAACf8/MaSJHMbFyMk/s1600/2014-01-25+16.48.26.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wzXY7G2OTj8/UujRdPbH0PI/AAAAAAAACf8/MaSJHMbFyMk/s1600/2014-01-25+16.48.26.jpg" height="150" style="cursor: move;" width="200" /></a></div>
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Pasado ese tiempo nos toca hacer bolitas y colocarlas en la bandeja con papel de horno , con 2 o 3 lacasitos aplastamos cada bolita y con separación entre cada galleta .</div>
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<a href="http://2.bp.blogspot.com/-GPzzqyrDHJM/UujRZ9Nu-dI/AAAAAAAACf0/GwO85afXQzU/s1600/2014-01-25+17.10.54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-GPzzqyrDHJM/UujRZ9Nu-dI/AAAAAAAACf0/GwO85afXQzU/s1600/2014-01-25+17.10.54.jpg" height="150" width="200" /></a><a href="http://4.bp.blogspot.com/-XmJNtezRaiI/UujSrpqVY6I/AAAAAAAACgs/eK_4atdOVtU/s1600/2014-01-25+17.35.51.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XmJNtezRaiI/UujSrpqVY6I/AAAAAAAACgs/eK_4atdOVtU/s1600/2014-01-25+17.35.51.jpg" height="300" style="cursor: move;" width="400" /></a></div>
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Hornear 8 -10 minutos</div>
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<a href="http://3.bp.blogspot.com/-pR5kVmphmPI/UujSgZfG6CI/AAAAAAAACgk/xPcxC9Z7BV8/s1600/2014-01-25+17.28.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pR5kVmphmPI/UujSgZfG6CI/AAAAAAAACgk/xPcxC9Z7BV8/s1600/2014-01-25+17.28.28.jpg" height="150" width="200" /></a><a href="http://3.bp.blogspot.com/-jbvLAkKTNSM/UujUBky2lmI/AAAAAAAAChc/xEH6ELA0maY/s1600/2014-01-25+22.07.43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-jbvLAkKTNSM/UujUBky2lmI/AAAAAAAAChc/xEH6ELA0maY/s1600/2014-01-25+22.07.43.jpg" height="240" width="320" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-13996513680555727442014-01-18T02:13:00.007-08:002014-01-20T12:23:55.951-08:00COOKIES<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-J5OLF59usA0/UtpKuioqZzI/AAAAAAAACeE/ljRrMqnY71M/s1600/2014-01-15+01.11.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-J5OLF59usA0/UtpKuioqZzI/AAAAAAAACeE/ljRrMqnY71M/s1600/2014-01-15+01.11.35.jpg" height="400" width="400" /></a></div>
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Esta receta nace en el siglo XX en Estados Unidos; Kenneth y Ruth Graves Wakefield tenían ubicado en lo que ahora es la Ruta 18 a mitad de camino entre Boston y New Bedford, Massachusetts una especie de posada.</div>
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Ruth era la encargada de las comidas; entre otras muchas cosas, y a ella podemos agradecerle esta receta, ya que su idea de añadir trocitos de chocolate semi-dulce Nestlé fue todo un éxito, y sus galletas causaron tanto éxito que la compañía se puso en contacto con la señora para ofrecerle un trato; a cambio de poder publicar su exitosa receta en el dorso de sus tabletas de chocolate la señora Ruth tendría suministro de chocolate gratuito para toda la vida.</div>
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Y así fue como aun hoy en día la receta sigue apareciendo en las bolsitas de chispas de chocolate que Nestlé adapto precisamente para la receta de las galletas. Nestlé Toll House.</div>
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Con esta receta nos acercamos totalmente a la receta original americana.</div>
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<span class="Apple-style-span"> Os recomiendo que utilicéis pepitas de chocolate Nestlé Toll House y si no las encontrais, podéis usar otras pero que sean de </span><span class="Apple-style-span">la mayor calidad posible, ya que eso condicionara vuestra receta.</span></div>
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Probadlas, os van a encantar. </div>
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INGREDIENTES:</div>
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300 g harina</div>
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250 g de mantequilla sin sal a temperatura ambiente</div>
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200 g de azúcar moreno</div>
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100 g de azúcar blanco</div>
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1/2 cucharadita de bicarbonato de sodio</div>
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1/2 cucharadita de sal</div>
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1 huevo</div>
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1 yema de huevo</div>
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1 y 1/2 cucharaditas de vainilla</div>
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300 g de chips de chocolate</div>
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ELABORACIÓN:</div>
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Lo primera será calentar el horno a 160 º .</div>
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En un bol mezclar la harina tamizada, el bicarbonato y la sal. </div>
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En otro bol, batir la mantequilla con los dos tipos de azúcar; una vez que tenemos la mantequilla y el azúcar bien batidos incorporamos el huevo y la yema y continuamos batiendo, añadimos la vainilla y poco a poco la mezcla del primer bol (harina, bicarbonato y sal).</div>
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Añadimos por último las pepitas y con las varillas mezclamos bien.</div>
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Es conveniente introducir la masa en la nevera aproximadamente 3 horas o incluso podemos meterla en el congelador 45 minutos y hornear; si queremos acelerar el proceso.</div>
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Con una cuchara vamos cogiendo partes de la masa y con las manos formamos bolitas que colocamos encima de papel de hornear y presionamos ligeramente; es IMPORTANTÍSIMO dejar separación entre cada galleta ya que en el horno se expanden.</div>
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<br /><a href="http://1.bp.blogspot.com/-tEEckMTBpGU/UtpKnOuwVhI/AAAAAAAACdQ/mPaoTtiYPK8/s1600/2014-01-12+17.40.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tEEckMTBpGU/UtpKnOuwVhI/AAAAAAAACdQ/mPaoTtiYPK8/s1600/2014-01-12+17.40.07.jpg" height="300" width="400" /></a></div>
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<br />Hornear aproximadamente 10 - 15 minutos aunque depende mucho del horno por lo que estaremos atentos.</div>
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Sacamos del horno y las dejamos reposar unos 5 -. 10 minutos, se endurecerán lo suficiente para poder levantarlas y colocarlas encima de una rejilla en donde las dejamos enfriar.</div>
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Buen provecho!!!!</div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-78876786969579209742014-01-16T00:27:00.000-08:002014-01-16T00:27:16.809-08:00NIDO DE ENSALADILLA RUSA<div class="separator" style="clear: both; text-align: center;">
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0tag:blogger.com,1999:blog-3929388179526518097.post-79892694930013782332014-01-09T12:12:00.003-08:002014-01-15T03:01:23.727-08:00GALLETAS DECORADAS CON SELLOS NAVIDEÑOS<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-O6-MzHMMml0/Us8AUOwhypI/AAAAAAAACZE/1Tb3xr6EB-g/s1600/2014-01-08+23.57.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-O6-MzHMMml0/Us8AUOwhypI/AAAAAAAACZE/1Tb3xr6EB-g/s1600/2014-01-08+23.57.08.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Un sello, una galleta.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La receta de estas galletas es de la gran Bea Roque, del Rincón de Bea; y tengo que decir que después de haber probado muchas otras recetas, para las galletas decoradas, ninguna de ellas tan fácil y con estos resultados.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> Todo un acierto.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="letter-spacing: 0px;"><div style="text-align: justify;">
INGREDIENTES:</div>
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250 gr. mantequilla a temperatura ambiente </div>
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250 gr. azúcar glass </div>
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1 huevo XL a temperatura ambiente </div>
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650 gr. harina </div>
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1 chorrito de leche </div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Extracto de vainilla o aroma</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">PREPARACIÓN:</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1º Batir la mantequilla durante por lo menos 1 minuto. Cuando veamos que la mantequilla tienen una textura suave, incorporamos el azúcar.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2º Añadimos el huevo ligeramente batido y el extracto de vainilla, seguimos batiendo.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3º Comenzamos con la harina, mejor poco a poco sin dejar de batir y por supuesto es necesario tamizarla, notaremos que nos cuesta batir y que la masa queda muy "gordita" no pasa nada en este momento incorporaremos un chorrito de leche y batimos de nuevo hasta que se haya ligado la masa, en cuanto vemos que se despega del bol y que al tocarla no nos queda pegada a las manos podemos sacarla a la mesa sobre papel de hornear y formamos una bola chata y la cortamos en cuatro trozos iguales .</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4º Reservamos tres trozos, y nos quedamos con uno de los trozos y con las manos le damos forma rectangular.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">5º Colocamos otro papel de hornear encima y estiramos </span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">la masa con un rodillo. </span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6º Cuando consigamos el grosor deseado, guardamos esta masa en la nevera entre los dos papeles de hornear, y procedemos de la misma manera con los tres trozos restantes.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">La masa debe enfriar en la nevera un mínimo de 3 horas.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="letter-spacing: 0px;">Tenemos que elegir los moldes con los que queremos recortar nuestras galletas, las recortamos con cuidado y las colocamos sobre papel de hornear en una bandeja de horno, </span>hay que dejar un par de centímetros de separación entre galleta y galleta.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">El tiempo es muy importante, depende sobretodo del grosor de la galleta, si es más gordito puede estar más tiempo , si es fina hay que estar muy atentos, las galletas se hacen aproximadamente en 15 minutos fuego arriba y abajo a 150º , hay que estar muy pendiente ya que 1 minuto más o menos puede ser la diferencia entre una galleta perfectamente horneada y una galleta quemada.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">También es importante la bandeja donde se hornean las galletas, es ideal que sea blanca, sino tenemos una bandeja blanca (suelen ser negras ) y sólo tenemos una bandeja, entre horneado y horneado es bueno dejar enfriar la bandeja, incluso refrescarla; para que el calor que pueda tener no afecte a las galletas. </span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cuando las galletas ya están las sacamos del horno y lo mejor es dejarlas enfriar encima de una rejilla.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Es aconsejable mínimo dejarlas reposar 2 horas antes de decorarlas.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">En este caso la decoración es muy sencilla y consiste en ir pegando con un poquito de agua, el fondant impreso, con cada uno de los sellos, encima de la galleta; dejar secar y listo!!!!</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com4tag:blogger.com,1999:blog-3929388179526518097.post-16173676393830201302014-01-09T11:50:00.000-08:002014-01-09T14:49:03.766-08:00GALLETAS DE MANTEQUILLA Y LIMÓN<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rM_l15KKx2E/Us76lLwy18I/AAAAAAAACXI/xOjgkpdX4Zc/s1600/2014-01-09+00.36.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rM_l15KKx2E/Us76lLwy18I/AAAAAAAACXI/xOjgkpdX4Zc/s1600/2014-01-09+00.36.07.jpg" height="400" width="400" /></a></div>
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Con esta receta conseguiremos unas galletas muy ricas, y además es una receta sencilla con pocos ingredientes y con una elaboración muy fácil. </div>
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Podemos usar una esencia o aroma, o si no encontramos añadir ralladura de limón; teniendo en cuenta que nos quede una ralladura muy fina para no encontrarla en la galleta.</div>
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INGREDIENTES:</div>
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300 g de harina tamizada</div>
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150 g de mantequilla sin sal </div>
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125 g de azúcar glas</div>
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1 huevo </div>
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Esencia de limón o ralladura de limón</div>
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ELABORACIÓN:</div>
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En un bol ponemos la mantequilla, el azúcar y batimos hasta que el azúcar queda totalmente integrado. </div>
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Añadimos el huevo ligeramente batido, la esencia de limón y continuamos batiendo; sin dejar de hacerlo añadimos, cucharada a cucharada, la harina tamizada y ya vemos que la masa empieza a desmigarse. </div>
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Pasamos a la mesa de trabajo y formamos una bola.</div>
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Dividimos en dos porciones y entre papel vegetal, con un rodillo estiramos la masa, dejando un grosor aproximado de entre 5 - 8 mm.</div>
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Es preferible dejar enfriar la masa estirada en el frigorífico mínimo 2 horas.</div>
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Pasado este tiempo sacamos las dos planchas de masa y con un cortador vamos recortando y colocando en una bandeja para horno.</div>
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Horneamos 10 minutos a 180º sin ventilador. </div>
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Sacamos del horno, dejamos reposar 5 minutos y las depositamos sobre una rejilla para que se enfríen totalmente.</div>
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<br />Anonymoushttp://www.blogger.com/profile/12648195437477325687noreply@blogger.com0